Culinary Academy of the Deaf

Jeffrey Perri
Providing the deaf culinarians with better training under deaf culinary instructor through American Chef Federation program.
Creating better training for deaf culinarians and preparing for their future placements through hospitality fields such as restaurants, hotels. resorts, catering, schools and hospitals. Discipline their talents into perfection focusing on the five star entrees and five star flavors with top deaf chefs. Focusing recuiting deaf high schools and deaf mainstream schools after their graduation through Vocational Rehabilitation agencies and other agencies